The “San Giacomo” Farm, the Pieri Graziella, is located in the north-west site of Montalcino, at the altitude of almost 300 meters. This small family farm cultivates 5 hectares of Sangiovese.
The San Giacomo cellar, devoted entirely to the preservation of traditional techniques of production and ageing, follows the precious advice of the oenologist Piero Rivella of Altesino fame. The San Giacomo Farm produces only 3000 bottles of Brunello and 1000 of Rosso di Montalcino.
