The estate "Scamuzza" was created in 1971, when Carlo Bertone bought 40 hectares of the best and famous land of the area. In 1973 the first vineyard was bedded out keeping up the old sistem of " Guyot bas", using vine cutting of "Barbera", "Grignolino" and "Freisa" The Grignolino wine reflects the typical characteristics associated with the Monferrato area and is vinified purely with respect for antiquity and tradition.
