Giuseppe Brancatelli grew up amidst his father’s vineyards in Mili San Pietro, near Messina, and there developed his passion and love of wine. Years later, after working as a restaurateur in Holland, he came back and searched out his own vineyard, finding a connection to the land in Val di Cornia, Toscana. His dedication to the preservation of that land has led him to adopt an organic viticulture so as to maintain a harmony in the vineyards.
Giuseppe’s pride in tradition, quality and simplicity shine through his wines and the international recognition grows with each vintage.
