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Giuseppe Brancatelli grew up amidst his father’s vineyards in Mili San Pietro, near Messina, and there developed his passion and love of wine.  Years later, after working as a restaurateur in Holland, he came back and searched out his own vineyard, finding a connection to the land in Val di Cornia, Toscana.  His dedication to the preservation of that land has led him to adopt an organic viticulture so as to maintain a harmony in the vineyards.

Giuseppe’s pride in tradition, quality and simplicity shine through his wines and the international recognition grows with each vintage.